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Home > Low Glycemic Index Noodles
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    Functional Multigrain Vegetable Noodles

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Email:jinxufood@outlook.com
  • Low GI Black Rye & Buckwheat Udon Noodles, Non-Fried High Dietary Fiber Semi-Dry Noodles, Healthy Meal Replacement
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    Low GI Black Rye & Buckwheat Udon Noodles, Non-Fried High Dietary Fiber Semi-Dry Noodles, Healthy Meal Replacement
  • Three Cherries Low GI Konjac Buckwheat Noodles, 0 Fat High Fiber, Chewy Non-Glycemic Pasta for Diabetic Weight Loss, 300g (3 Servings)
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    Three Cherries Low GI Konjac Buckwheat Noodles, 0 Fat High Fiber, Chewy Non-Glycemic Pasta for Diabetic Weight Loss, 300g (3 Servings)
  • 70% Buckwheat Low GI Soba Noodles, 42.7 Low Glycemic Index, High Protein High Fiber Low Sodium, Diabetic Friendly Pasta for Blood Sugar Stabilization & Weight Management
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    70% Buckwheat Low GI Soba Noodles, 42.7 Low Glycemic Index, High Protein High Fiber Low Sodium, Diabetic Friendly Pasta for Blood Sugar Stabilization & Weight Management

    We support custom packaging, weight, specifications and noodle thickness to meet your diverse business needs.

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    透明白

    Founded in Longyao, Hebei in 2011, Jinxu specializes in healthy noodles and leads China’s semi-dry noodle and low-GI staple food sectors. Covering 40,000 sq.m., it runs 45 production lines with 500–600 staff, churning out 90,000 tons yearly worth RMB 280 million.It owns three brands: Three Cherries, Wuwei Maishe and Yizhongmian, with certified low-GI & organic products and proprietary patents, co-formulating industrial standards. Sourced from Inner Mongolia, goods sell nationwide at over 6,000 outlets including Sam’s Club. Boasting exclusive fresh-locking and quick-cook tech, its low-GI business has surged 60-fold in two years. Jinxu will keep innovating low-GI healthy staples to become an industry leader.

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